IFIS Dictionary of Food Science and Technology

International Food Information Service (Autor)

Buch | Hardcover

488 Seiten

2009 | 2nd edition
Wiley-Blackwell (Verlag)
978-1-4051-8740-4 (ISBN)

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IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced.

“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009

“A must-own.” –Food Industry News, August 2009

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:

8,612 entries including 763 new entries and over 1,500 revised entries
Reflects current usage in the scientific literature
Includes local names, synonyms and Latin names, as appropriate
Extensive cross-referencing
Scientific editing from the team at IFIS

International Food Information Service, Reading, UK. IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Verlagsort	Hoboken
Sprache	englisch
Maße	198 x 254 mm
Gewicht	1334 g
Einbandart	gebunden
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-4051-8740-9 / 1405187409
ISBN-13	978-1-4051-8740-4 / 9781405187404
Zustand	Neuware