The Bartender's Collection
Good drinking in more than 300 recipes
Seiten
2026
|
New edition
Hardie Grant Books (Verlag)
978-1-76145-128-7 (ISBN)
Hardie Grant Books (Verlag)
978-1-76145-128-7 (ISBN)
- Noch nicht erschienen (ca. April 2026)
- Portofrei ab CHF 40
- Auch auf Rechnung
- Artikel merken
A luxurious cocktail book featuring more than 300 divine recipes for sophisticated drinking.
The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks.
Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, non-alcoholic cocktails, plus savoury drinks, like a Gordon’s Cup. Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear.
Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too.
The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks.
Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, non-alcoholic cocktails, plus savoury drinks, like a Gordon’s Cup. Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear.
Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too.
Michael Madrusan has worked in bars in London and New York and left New York’s Milk & Honey to open The Everleigh bar in partnership with Sasha Petraske in Melbourne Australia. Michael was nominated for International Bartender of the Year at Tales of Cocktail in New Orleans.
| Erscheint lt. Verlag | 30.4.2026 |
|---|---|
| Zusatzinfo | full colour throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 170 x 200 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-76145-128-6 / 1761451286 |
| ISBN-13 | 978-1-76145-128-7 / 9781761451287 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
das Praxis-Handbuch für Kaffeeliebhaber, Baristas und Espresso-Fans
Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90
