NRAEF ManageFirst

Inventory and Purchasing w/ On-line Access Testing Code Card

. . National Restaurant Association (Autor)

Freischaltcode

2007
Pearson (Hersteller)
9780132414661 (ISBN)

Infos

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments.

 

NEW! Exam Prep Guides for The ManageFirst Program - An exam prep guide is available for each one of the ten ManageFirst titles. 

 

Contents Include:



Test taking strategies
Practice exam questions written to the NRAEF test item writing guidelines
Explanations for answers with remediation to the competency guides
Glossary of key terms  

A brief competency guide which is focused on Inventory and Purchasing.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.

  

Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF).   This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.   This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate.  Students earn a certification for each exam passed.  The topics and exams are aligned to typical on-campus courses.

 

This competency guide includes an access code for ON-LINE testing.  The competency guide is also available packaged with a pencil/paper version of the test.  Click here for details: NRAEF ManageFirst: Inventory and Purchasing 

 

For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments.

 

A brief competency guide which is focused on Inventory and Purchasing.  Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.

 

If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university, please email [e-mail] so we can have someone from our business and industry group contact you directly.  

Inhalt

Chapter 1        Introduction to Inventory and Purchasing  

·        The Objectives of Purchasing

·        What to Buy

 

Chapter 2        The Purchasing Function  

·        Purchasing in a Foodservice Operation

·        How Purchasing Affects an Operations’ Employees

·        The Purchaser’s Qualifications and Job Duties

·        Ethical Considerations Related to Purchasing

·        The Administration of Purchasing Activities

 

Chapter 3        Quality Standards in Purchasing  

·        Quality Standards

·        Factors Affecting Quality Standards

·        The Make-or-Buy Decision

 

Chapter 4        The Procurement Process and Supplier Selection  

·        The Procurement Process

·        Supplier Selection

 

Chapter 5        Inventory Control  

·        Managing Inventory to Volume

·        Optimal Inventory Level

·        Inventory Control and Management Systems

 

Field Project  

Index

Produkt-Details

• Erscheint lt. Verlag: 19.2.2007
• Sprache: englisch
• Maße: 216 x 276 mm
• Gewicht: 336 g
• Themenwelt: Schulbuch / Wörterbuch
• Themenwelt: Wirtschaft
• ISBN-13: 9780132414661 / 9780132414661
• Zustand: Neuware