Cambridge Hospitality First Edition Teacher CD-ROM

Tracey Holloway, Dianne Innes, Maria Diakanastasis, Kelly Evans, Katrina Leabeater (Autoren)

CD-ROM (Software)

2006
Cambridge University Press (Hersteller)
978-0-521-68934-2 (ISBN)

Infos

Covers all compulsory components of hospitality core, plus all commercial cookery and food and beberage topics, presenting student- friendly features in full-colour layout, key term definitions, explanatory diagrams, summaries, and review questions, and provides important HSC examination support and activities.

Produkt-Details

• Erscheint lt. Verlag: 1.11.2006
• Zusatzinfo: Worked examples or Exercises
• Verlagsort: Cambridge
• Sprache: englisch
• Gewicht: 91 g
• Themenwelt: Schulbuch / Wörterbuch
• ISBN-10: 0-521-68934-1 / 0521689341
• ISBN-13: 978-0-521-68934-2 / 9780521689342
• Zustand: Neuware