Breaking Bread (eBook)

How Baking Shaped Our World

David Wright (Autor)

eBook Download: EPUB

2025
272 Seiten
Aurum (Verlag)
978-0-7112-9490-5 (ISBN)

Infos

';An amazing book.' Dan Lepard';The rich and fascinating story of bread.' Lily Vanilli';A brilliant, timely and important book full of compassion.' Olia Hercules';A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.' Edd KimberIn Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its doors after seventy-five years, Wright asks if the the closure of the bakery underlines the very idea that bread is a dying foodstuff. Is bread good or bad? And what does the future hold for bread?Bread is an essential part of our story, our health, our very being. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything: our physical and mental well-being, the ingredients, the seeds, the very earth we grow our grains in, the water we use and how we treat and sustain these natural resources, impact on the very health and future of our planet.Chapters include:1 Why Bread? Creating, making, baking2: The Wheel of Life A loaf's cycle3: Frankenloaf Science and the perfect loaf4: Sicker by the Slice A marriage not made in heaven5: Big Bread Industrial vs artisan bakeries6: The Breadline The economics of crust7: Flour Power The politics of bread8: Bloody Bread The costs of conquest9: Our Daily Bread What the gods want10: Breaking bread - A once ropey baker looks to the futureBreaking Bread contains interviews and expert contributions from Olia Hercules - Food Writer, Dan Lepard - Baker and Writer, Felicity Spector - Writer and Baker, Kateryna Kalyuzhna Baker, Brad Leone - Food Personality, Chris Cowie Philosopher, Zara Mohammed - Religious Leader, William Kendall - Food Producer, Andy Cato/George Lamb Wildfarmed, Daisy Terry - Dusty Knuckle, Ollie Hornsey-Pennell - Hylsten Bakery, Tim Williams - Regenerative Farmer, Matt Burgess Chef, Martha Delacey - Teacher and Writer, Karl De Smedt - Sourdough Librarian, Vanessa Kimbell Baker, Chris Young - Real Bread Campaign, Ben MacKinnon - Baker E5, Ben Glazer - Coombeshead Bakery, Andrew Gilespy - Fresh Flour, OJ Borg - Radio 2 DJ and Presenter, Christopher Tan - Baker and Writer, Martin Bricknell - War Studies Professor KCL, Wing Mon Cheung - Cereal Bakery

Produkt-Details

• Erscheint lt. Verlag: 27.3.2025
• Sprache: englisch
• Themenwelt: Literatur ► Biografien / Erfahrungsberichte
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Schulbuch / Wörterbuch ► Lexikon / Chroniken
• Themenwelt: Geisteswissenschaften ► Geschichte
• Schlagworte: 101 • 2025 • Accessories • aerated bread company • affordable • Agriculture • Appreciation • artisanal • Autumn • Bacteria • Bad • Bakery • bakeware • baking • big bread • Bread • Breadmaking • Cheap • chemicals • Christmas • Civilisation • Colonisation • Comfort food • Communities • conflict • ConQuest • Cosiness • creating • crust • Culinary • Culinary history • Dairy • deconstructions • Disease • dish • Economics • Egg • equipment • failures • Fall • Fermentation • flaws • flour • Food • food history • food science • Frankenloaf • friendly • Future • Gadgets • Gender • Gluten • gluten free • Gluttony • Good • grains • hallucinations • History • Identity • Industrial • inexpensive • ingredients • Knowledge • loaf • loaves • Low budget • Lower • Making • mass produced • mental well being • natural resources • New • no-knead • organic • Pan • PAST • physical health • Planet • plotics • Politics • pumpkin • Religion • SALT • seeds • Sheet • Skills • slice • small batch • Society • sourdough • sourdough starter • special diets • staple • Starvation • Step by Step • sustain • thanksgiving • the future of berad • the future of bread • Tools • Triumphs • Universal • utensils • Wars • Wheat • whole meal • whole wheat • World • yeast
• ISBN-10: 0-7112-9490-9 / 0711294909
• ISBN-13: 978-0-7112-9490-5 / 9780711294905