Food Teaching Guide

Kara Munn (Autor)

Buch | Softcover

32 Seiten

2006
A & C Black Publishers Ltd (Verlag)
978-0-7136-7291-6 (ISBN)

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Accompanies the paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts". This guide provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing."

This Teaching Guide accompanies the new paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts (ages 7 - 9). It provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing. The reading lessons in this guide are designed for small groups. The writing lessons are suitable for group work or for the whole class. The lessons are cross-referenced to the teaching objectives of the Literacy Strategy.

Kara Munn is an experienced author of teacher's resources.

Erscheint lt. Verlag	1.1.2006
Reihe/Serie	Go Facts
Zusatzinfo	b/w line artwork
Verlagsort	London
Sprache	englisch
Maße	210 x 297 mm
Gewicht	150 g
Themenwelt	Schulbuch / Wörterbuch ► Unterrichtsvorbereitung ► Grundschule
Themenwelt	Sozialwissenschaften ► Pädagogik
ISBN-10	0-7136-7291-9 / 0713672919
ISBN-13	978-0-7136-7291-6 / 9780713672916
Zustand	Neuware