Preserved: Vegetables
25 Recipes
Seiten
2024
Hardie Grant US (Verlag)
978-1-958417-15-7 (ISBN)
Hardie Grant US (Verlag)
978-1-958417-15-7 (ISBN)
Transform fresh, peak-season vegetables into dazzling year-round pantry staples.
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals. Cortney Burns created San Francisco's famous Bar Tartine. Richard Martin is a media executive, lifestyle editor and writer.
| Erscheinungsdatum | 04.10.2024 |
|---|---|
| Reihe/Serie | Preserved |
| Zusatzinfo | Full colour throughout |
| Sprache | englisch |
| Maße | 165 x 228 mm |
| Gewicht | 472 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-958417-15-7 / 1958417157 |
| ISBN-13 | 978-1-958417-15-7 / 9781958417157 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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