Cambridge Checkpoints VCE Food Studies Units 3&4 2024-2025 Digital Code
2024
Cambridge University Press (Hersteller)
978-1-009-42587-2 (ISBN)
Cambridge University Press (Hersteller)
978-1-009-42587-2 (ISBN)
Chapter 1 Appetite, satiety and the sensory properties; Chapter 2 Digestion; Chapter 3 Good food, good mood; Chapter 4 Understanding the Australian Dietary Guidelines; Chapter 5 Dietary requirements; Chapter 6 Food choices; Chapter 7 Roles and responses to food; Chapter 8 Role of the media; Chapter 9 Food, behaviours and health; Chapter 10 Assessing food information; Chapter 11 Becoming an informed consumer; Chapter 12 Feeding the world; Chapter 13 Food sovereignty and citizenship; Chapter 14 Sociocultural and ethical concerns; Chapter 15 Environmental sustainability; Chapter 16 Answers and suggested responses; Chapter 17 VCAA 2023 Examination; Chapter 18 Exam answers and suggested responses
| Erscheint lt. Verlag | 31.1.2024 |
|---|---|
| Reihe/Serie | Cambridge Checkpoints |
| Zusatzinfo | Worked examples or Exercises |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Themenwelt | Schulbuch / Wörterbuch |
| ISBN-10 | 1-009-42587-0 / 1009425870 |
| ISBN-13 | 978-1-009-42587-2 / 9781009425872 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
