The Self-Sufficiency Garden

Feed Your Family and Save Money: THE #1 SUNDAY TIMES BESTSELLER

Huw Richards, Sam Cooper (Autoren)

Buch | Hardcover

224 Seiten

2024
Dorling Kindersley (Verlag)
978-0-7440-9239-4 (ISBN)

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Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.

Huw Richards documents his garden on YouTube—his most popular videos have more than 4 million—and is co-director of Regenerative Media. He has written three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower’s Handbook (2022). Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book.

Erscheinungsdatum	28.04.2024
Verlagsort	New York
Sprache	englisch
Maße	178 x 224 mm
Gewicht	675 g
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie
	Sachbuch/Ratgeber ► Natur / Technik ► Garten
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	0-7440-9239-6 / 0744092396
ISBN-13	978-0-7440-9239-4 / 9780744092394
Zustand	Neuware