AQA GCSE Food Preparation and Nutrition Second Edition

Anita Tull, Bev Saunder, Yvonne Mackey (Autoren)

Buch | Softcover

408 Seiten

2024
Hodder Education (Verlag)
978-1-0360-0668-6 (ISBN)

Artikel merken

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

Erscheinungsdatum	23.08.2024
Sprache	englisch
Maße	212 x 276 mm
Gewicht	1120 g
Themenwelt	Schulbuch / Wörterbuch
ISBN-10	1-0360-0668-9 / 1036006689
ISBN-13	978-1-0360-0668-6 / 9781036006686
Zustand	Neuware