Spices and Condiments

A Manual

Shweta Soni, Sunil Kumar, R.K. Singh, S.V. Dwivedi (Autoren)

Buch | Hardcover

120 Seiten

2022
New India Publishing Agency (Verlag)
978-93-90591-70-1 (ISBN)

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The book has been thoughtfully structured to facilitate students acquisition of practical skills through the completion of assigned tasks. It provides extensive information on topics such as classification, identification, variety description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standards, and harvesting, processing and grading, and essential oil extraction methods, as well as value-added products of various spices and condiments.

Shweta Soni: M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India Sunil Kumar : M.Sc. and Ph.D., Assistant Professor, Department of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India R. K. Singh: M.Sc. and Ph.D., Professor & Head, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India S. V. Dwivedi: M.Sc. and Ph.D., Professor & Dean, Department Of Vegetable Science, Banda University of Agriculture & Technology Banda 210 001, Uttar Pradesh, India

1. Classification of Spices and Condiments,
2. Identification of Spices and Condiments,
3.Identification of Varieties of Major Spices Condiments,
4. Morphological Studies of Spices and Condiments,
5. Propagation of Spices and Condiments,
6. Seed Treatment and Sowing of Spices and Condiments,
7. Layout and Planting of Spices and Condiments,
8. Production Practices of Spices and Condiments,
9. Methods of Fertilizer Application,
10.Weed Management in Spices and Condiments,
11. Training and Pruning System used in Spices and Condiments,
12. Maturity Standard and Harvesting of Spices and Condiments,
13. Processing and Grading of Some Important Spices and Condiments,
14. Methods of Essential Oil Extraction of Spices and Condiments,
15. Value Added Products of Spices and Condiments,
16.A Visit to Commercial Plantation

Erscheinungsdatum	17.09.2025
Verlagsort	New Delhi
Sprache	englisch
Maße	152 x 229 mm
Gewicht	325 g
Themenwelt	Schulbuch / Wörterbuch
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-90591-70-8 / 9390591708
ISBN-13	978-93-90591-70-1 / 9789390591701
Zustand	Neuware