Food for Life 7–10 Digital Code
2023
Cambridge University Press (Hersteller)
978-1-009-39593-9 (ISBN)
Cambridge University Press (Hersteller)
978-1-009-39593-9 (ISBN)
Food for Life 7-10, a fresh new approach to Food Technology in Australia. This digital-only resource provides access to the Interactive Textbook, an online version of the student book that delivers a host of interactive features, together with an Offline Textbook. The Interactive Textbook is available as a four-calendar-year subscription. Your subscription term is defined as follows: if activation occurs between January and July of this year, your subscription concludes on 31 December in four years, inclusive of this year. If activation occurs between August and December of this year, your subscription concludes on 31 December in four years, not including this year. Digital resources are expressly available for personal use only.
Getting started; Chapter 1 Managing food production safely; Chapter 2 Let's get cooking; Chapter 3 Food choices for healthy living; Chapter 4 Vegetables; Chapter 5 Fruit; Chapter 6 Grains and cereals; Chapter 7 Milk, milk products and alternatives; Chapter 8 Lean meat and poultry, fish, eggs, nuts and seeds, legumes and beans; Chapter 9 Eating outside the five food groups; Chapter 10 Taste Australia, taste the world; Chapter 11 Foods for special purposes; Chapter 12 Making and marketing food
| Erscheint lt. Verlag | 27.9.2023 |
|---|---|
| Zusatzinfo | Worked examples or Exercises |
| Verlagsort | Cambridge |
| Sprache | englisch |
| Themenwelt | Schulbuch / Wörterbuch |
| ISBN-10 | 1-009-39593-9 / 1009395939 |
| ISBN-13 | 978-1-009-39593-9 / 9781009395939 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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