The Cheese Deck
50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses
2022
Artisan Books
978-1-64829-170-8 (ISBN)
Artisan Books
978-1-64829-170-8 (ISBN)
The ultimate cheese compendium—surveys of the cheese categories, profiles of more than 30 must-know cheeses, and guides for the perfect pairings—adapted from Artisan’s A Field Guide to Cheese into a highly giftable card deck.
The World of Cheese Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, pressed, blue, and more). This beautiful compendium of 50 illustrated cards will take your love of cheese to a whole new level. This deck has been adapted from A Field Guide to Cheese (Artisan, 2021).
The World of Cheese Learn all about the must-know cheeses. Discover the secrets of pairing cheese, the art of building cheese platters and boards, the history and tradition behind cheeses of every style (fresh, pressed, blue, and more). This beautiful compendium of 50 illustrated cards will take your love of cheese to a whole new level. This deck has been adapted from A Field Guide to Cheese (Artisan, 2021).
Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world—studying the manufacturing, tasting, origin of products, history, and regulations around the globe—Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.
| Erscheint lt. Verlag | 13.9.2022 |
|---|---|
| Reihe/Serie | Workman Card Decks |
| Zusatzinfo | Illustrations throughout |
| Sprache | englisch |
| Maße | 126 x 164 mm |
| Gewicht | 400 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-64829-170-8 / 1648291708 |
| ISBN-13 | 978-1-64829-170-8 / 9781648291708 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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