A Cheesemonger's Compendium of British & Irish Cheese
Seiten
2021
|
Main
Profile Books Ltd (Verlag)
978-1-78816-715-4 (ISBN)
Profile Books Ltd (Verlag)
978-1-78816-715-4 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
A full-colour, delicious guide to artisanal and farmhouse cheeses from the bestselling author of A Cheesemonger's History of the British Isles.
'Palmer writes with pace and passion ... Full of flavour' Sunday Times
A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.
Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
'Palmer writes with pace and passion ... Full of flavour' Sunday Times
A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.
Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Ned Palmer worked as a jazz pianist and hospital porter before a shift at Borough Market led him into a life of mongering. Visiting farms for Neal's Yard Dairy, he had the idea for a Cheesemonger's History, the success of which has established him as Britain's favourite cheese fancier.
| Erscheinungsdatum | 12.11.2021 |
|---|---|
| Illustrationen | Claire Littlejohn |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 134 x 204 mm |
| Gewicht | 520 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-78816-715-5 / 1788167155 |
| ISBN-13 | 978-1-78816-715-4 / 9781788167154 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
