AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers

Bev Saunder (Autor)

Buch | Spiralbindung

96 Seiten

2020
Hodder Education (Verlag)
978-1-5104-7912-8 (ISBN)

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Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.

- Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face.
- Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded.
- Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment.
- Improve your feedback to students with marking guidance for extended response questions.

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

Erscheinungsdatum	01.07.2020
Sprache	englisch
Maße	212 x 297 mm
Gewicht	220 g
Themenwelt	Schulbuch / Wörterbuch
ISBN-10	1-5104-7912-0 / 1510479120
ISBN-13	978-1-5104-7912-8 / 9781510479128
Zustand	Neuware