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The Poison Eaters - Gail Jarrow

The Poison Eaters

Fighting Danger and Fraud in our Food and Drugs

(Autor)

Buch | Hardcover
160 Seiten
2019
Calkins Creek (Verlag)
978-1-62979-438-9 (ISBN)
CHF 26,90 inkl. MwSt
Washington Post Best Children's Book

Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars.

In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.

Gail Jarrow's books have earned many awards, including the YALSA Award for Excellence in Nonfiction for Young Adults, a Sibert Honor, Orbis Pictus Honor, YALSA Award for Excellence in Nonfiction finalist, a Notable Social Studies Trade Book, NSTA Outstanding Science Trade Book and Best STEM book, The Jefferson Cup Award, a Eureka! Gold Award, as well as Kirkus Reviews and School Library Journal Best Books and VOYA Honor Book distinctions. She lives in Ithaca, New York. Visit gailjarrow.com.

Erscheinungsdatum
Sprache englisch
Maße 213 x 262 mm
Gewicht 797 g
Themenwelt Literatur Romane / Erzählungen
Kinder- / Jugendbuch Sachbücher
Schulbuch / Wörterbuch
ISBN-10 1-62979-438-4 / 1629794384
ISBN-13 978-1-62979-438-9 / 9781629794389
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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