French for Hospitality and Catering Studies
1996
John Murray Learning (Verlag)
978-0-340-65829-1 (ISBN)
John Murray Learning (Verlag)
978-0-340-65829-1 (ISBN)
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Provides students with an assignment and task-based language course which follows the GNVQ advanced mandatory units programme and complies with National Language Standards at Level 2 in listening and speaking. Material is supplied by catering industries in France and Belgium.
This cassette set provides students of hospitality and catering with an assignment and task-based language course which is designed to meet their vocational needs. The course closely follows the GNVQ advanced mandatory units programme and complies with National Language Standards at Level 2 in listening and speaking. A wide variety of authentic material is included, which has been provided by the catering industry in France and Belgium.
This cassette set provides students of hospitality and catering with an assignment and task-based language course which is designed to meet their vocational needs. The course closely follows the GNVQ advanced mandatory units programme and complies with National Language Standards at Level 2 in listening and speaking. A wide variety of authentic material is included, which has been provided by the catering industry in France and Belgium.
| Erscheint lt. Verlag | 4.11.1996 |
|---|---|
| Sprache | englisch |
| Maße | 107 x 140 mm |
| Gewicht | 123 g |
| Themenwelt | Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Sprachwissenschaft | |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-340-65829-0 / 0340658290 |
| ISBN-13 | 978-0-340-65829-1 / 9780340658291 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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