Elsevier's Dictionary of Brewing
1997
|
2nd edition
Elsevier Science Ltd (Hersteller)
978-0-444-82704-3 (ISBN)
Elsevier Science Ltd (Hersteller)
978-0-444-82704-3 (ISBN)
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This edition is based on the thesaurus compiled by the European Brewery Convention. It includes more than 3760 terms: the basic table is in English and there are indexes in the other three languages keyed to the original English list by number.
The rapid development of science and technology is reflected in changes in technical and scientific language; new terms are introduced to describe modern technologies, and terms that were formerly used to describe manually performed processes completely disappear. This is particularly true in the brewing trade where the need for economic efficiency has played an important role. This edition is in four languages - English, French, German and Dutch - and is based on the thesaurus compiled by the European Brewery Convention. It includes more than 3760 terms: the basic table is in English and there are indexes in the other three languages keyed to the original English list by number. The dictionary therefore provides an easily accessible list of up-to-date terminology used in the brewing trade.
The rapid development of science and technology is reflected in changes in technical and scientific language; new terms are introduced to describe modern technologies, and terms that were formerly used to describe manually performed processes completely disappear. This is particularly true in the brewing trade where the need for economic efficiency has played an important role. This edition is in four languages - English, French, German and Dutch - and is based on the thesaurus compiled by the European Brewery Convention. It includes more than 3760 terms: the basic table is in English and there are indexes in the other three languages keyed to the original English list by number. The dictionary therefore provides an easily accessible list of up-to-date terminology used in the brewing trade.
| Reihe/Serie | Elsevier Dictionaries on CD-ROM S. |
|---|---|
| Zusatzinfo | index |
| Verlagsort | Oxford |
| Sprache | Dutch; Flemish; englisch; französisch; deutsch |
| Themenwelt | Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-444-82704-8 / 0444827048 |
| ISBN-13 | 978-0-444-82704-3 / 9780444827043 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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