Crusts
The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)
Seiten
2018
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-736-5 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-60433-736-5 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies -- foods that demand the perfect crunch!
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch!
From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:
300+ recipes from artisan bakers around the world;
gluten-free, Paleo, vegetarian, and vegan recipes;
complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;
helpful tips and techniques from expert bakers and chefs;
culinary histories behind your favorite loaves and pastries;
The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch!
From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover:
300+ recipes from artisan bakers around the world;
gluten-free, Paleo, vegetarian, and vegan recipes;
complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions;
helpful tips and techniques from expert bakers and chefs;
culinary histories behind your favorite loaves and pastries;
The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell: Certified Master Baker, pastry chef-instructor at the International Culinary Center.
| Erscheinungsdatum | 30.03.2018 |
|---|---|
| Reihe/Serie | Ultimate Cookbooks |
| Co-Autor | Stephany Buswell |
| Sprache | englisch |
| Maße | 193 x 274 mm |
| Gewicht | 1899 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-60433-736-2 / 1604337362 |
| ISBN-13 | 978-1-60433-736-5 / 9781604337365 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
