Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Für diesen Artikel ist leider kein Bild verfügbar.

Dictionary of Dairy Terminology

CD-ROM (Software)
1997
Elsevier Science Ltd (Hersteller)
978-0-444-82708-1 (ISBN)
CHF 188,50 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
This revised edition gives the equivalents in English, French, German and Spanish for up-to-date terms currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists.
The dairy industry continues to develop at a rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the "Dictionary of Dairy Terminology" gives the equivalents in English, French, German and Spanish for up-to-date terms currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It should be of interest to those in international trade, legislation, and for professional translators and interpreters.
Reihe/Serie Elsevier Dictionaries on CD-ROM S.
Verlagsort Oxford
Sprache englisch; französisch; deutsch; spanisch
Themenwelt Schulbuch / Wörterbuch Wörterbuch / Fremdsprachen
Technik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-444-82708-0 / 0444827080
ISBN-13 978-0-444-82708-1 / 9780444827081
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?