Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Jayne Hill (Autor)

Buch | Softcover

160 Seiten

2017
Illuminate Publishing (Verlag)
978-1-908682-87-1 (ISBN)

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The Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. It is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

┒Presents information in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts.
┒Provides the essential underpinning knowledge students will need to recap and revise this new course.
┒Summarises the key learning for each topic through the use of engaging mindmaps.
┒Helps students reinforce and check their learning through Grade Boost and QuickFire Questions.
┒Highlights and defines important terminology throughout.
┒Includes practice exam-style questions with suggested answers and commentaries.

Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.

Introduction, Section 1 - Core Knowledge: Nutrition; Diet and good health; Food science; Food spoilage; Food provenance; Cultures and cuisines; Technological developments; Factors affecting food choice; Section 2 - Practical & Food Preparation Skills, Section 3 - Commodities: Cereals; Fruit & vegetables; Milk, cheese & yoghurt; Meat, poultry, fish & eggs; Beans, nuts & seeds; Butter, oil, margarine & sugar, Glossary of key terms

Erscheinungsdatum	25.05.2017
Sprache	englisch
Maße	218 x 274 mm
Gewicht	480 g
Themenwelt	Schulbuch / Wörterbuch
ISBN-10	1-908682-87-6 / 1908682876
ISBN-13	978-1-908682-87-1 / 9781908682871
Zustand	Neuware