AQA GCSE Food Preparation & Nutrition: Revision Guide

Anita Tull (Autor)

Buch | Softcover

152 Seiten

2017
Illuminate Publishing (Verlag)
978-1-908682-80-2 (ISBN)

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Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.

┒ The information is presented in a colourful and highly visual way

┒ Summaries are included for every topic in the course

┒ Mindmaps help you remember what you are revising

┒ Key terms you need for your exam answers are provided for every topic

┒ Activities help you learn the topics and test your knowledge

┒ Revision Tips give you ideas and suggestions about different ways of revising

┒ Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance

┒ Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam

Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London for a thesis entitled 'Why teach (young) people how to cook? A critical analysis of education and policy in transition'.

Chapter 1: Nutrients; Chapter 2: Nutritional needs and health; Chapter 3: Cooking of food and heat transfer; Chapter 4: Functional and chemical properties of food; Chapter 5: Food spoilage and contamination; Chapter 6: Principles of food safety; Chapter 7: Factors affecting food choice; Chapter 8: British and international cuisines; Chapter 9: Sensory evaluation; Chapter 10: Environmental impact and sustainability; Chapter 11: Processing and production; Chapter 12: Getting ready for the written examination; Answers

Erscheinungsdatum	29.03.2017
Zusatzinfo	400
Sprache	englisch
Maße	218 x 274 mm
Gewicht	440 g
Themenwelt	Schulbuch / Wörterbuch
ISBN-10	1-908682-80-9 / 1908682809
ISBN-13	978-1-908682-80-2 / 9781908682802
Zustand	Neuware