How to Eat a Lobster
And Other Edible Enigmas Explained
Seiten
2017
Quirk Books (Verlag)
978-1-59474-921-6 (ISBN)
Quirk Books (Verlag)
978-1-59474-921-6 (ISBN)
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Some culinary mysteries have delicious solutions. From simple tips (creme brulee) to techniques that take some practice (chopsticks), How to Eat a Lobster will answer your questions with clear instructions and clever illustrations.
Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine (and a few you can t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you ll learn the answers to 50 food-related questions you ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut it shows that you can!
Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine (and a few you can t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you ll learn the answers to 50 food-related questions you ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut it shows that you can!
Ashley Blom is a food writer and blogger in Austin, Texas. She has been featured in Buzzfeed, The Emerson Review, FamilyFun Magazine, Quarter Life Conversations, Blast Bombshell Online, The Brattleboro Reformer, and more. She blogs at Quarter Life (Crisis) Cuisine and Forking Up.
| Erscheinungsdatum | 29.03.2017 |
|---|---|
| Illustrationen | Lucy Engelman |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 127 x 168 mm |
| Gewicht | 281 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| ISBN-10 | 1-59474-921-3 / 1594749213 |
| ISBN-13 | 978-1-59474-921-6 / 9781594749216 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
