Feeding the Whole Family

Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents

Cynthia Lair (Autor)

Buch | Softcover

432 Seiten

2016
Sasquatch Books (Verlag)
978-1-63217-059-0 (ISBN)

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This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Cynthia Lair includes information on breast-feeding, beginning babies on solid foods, allergies intolerances and the importance of sharing nourishing meals as a family.

Cynthia Lair's classic cookbook has been the source for parents who want to cook one healthy meal for the entire family, including babies. This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Lair includes information on breast-feeding, beginning babies on solid foods, allergies intolerances and the importance of sharing nourishing meals as a family. The family-friendly recipes utilize easy-to-find ingredients and are simple to follow.

Cynthia Lair has piloted a Cessna 150, self-published two cookbooks, given a TEDX talk on 'How to Cut an Onion', and performs improvisational comedy regularly. With a background in acting and nutrition, it was natural to invent the online cooking show Cookus Interrupts, which launched in 2008. The Cookus Youtube site has more than 175 videos and 1.3 million views.

Erscheinungsdatum	25.11.2016
Zusatzinfo	50 PHOTOGRAPHS
Sprache	englisch
Maße	185 x 216 mm
Gewicht	1134 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Familie / Erziehung
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-63217-059-0 / 1632170590
ISBN-13	978-1-63217-059-0 / 9781632170590
Zustand	Neuware