Hamlyn All Colour Cookery: 200 Delicious Desserts

Hamlyn All Colour Cookbook

Sara Lewis (Autor)

Buch | Softcover

240 Seiten

2016
Hamlyn (Verlag)
978-0-600-63434-8 (ISBN)

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Whether one is cooking for friends or hosting a dinner party, it's easy to find the perfect finish to the meal with these 200 delectable choices. With recipes ranging from Chocolate Mousse Cake to Lime Crunch Tart, this book will satisfy even the sweetest tooth.

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with color photographs and easy-to-follow recipes, 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with satisfy even the sweetest tooth.

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Erscheinungsdatum	05.10.2016
Reihe/Serie	Hamlyn All Colour Cookery
Verlagsort	London
Sprache	englisch
Maße	140 x 167 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	0-600-63434-5 / 0600634345
ISBN-13	978-0-600-63434-8 / 9780600634348
Zustand	Neuware