Stuff Every Cook Should Know

Joy Manning (Autor)

Buch | Hardcover

144 Seiten

2016
Quirk Books (Verlag)
978-1-59474-936-0 (ISBN)

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The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know is as indispensable to cooks as a good sturdy knife and just as sharp. Compact enough to fit on the smallest shelf or countertop, this sous-chef-in-a-book tells how to make a meal plan, how to use common ingredient substitutions, how to throw a dinner party, how to organize your kitchen, and much more. It s a pocket-sized problem solver that makes a great gift for seasoned culinary artists, novice chefs, and anyone who loves to cook.

Joy Manning is a James Beard Award nominated writer, editor, and recipe developer. Her work has appeared in Food and Wine, Cooking Light, Serious Eats, TheKitchn, and many other places. She s the author of Almost Meatless (Ten Speed Press, 2009) and editor of the Edible Philly magazine. www.joymanning.com. Author Residence: Philadelphia, PA

Erscheinungsdatum	18.11.2016
Reihe/Serie	Stuff You Should Know ; 18
Verlagsort	Philadelphia
Sprache	englisch
Maße	96 x 153 mm
Gewicht	153 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-59474-936-1 / 1594749361
ISBN-13	978-1-59474-936-0 / 9781594749360
Zustand	Neuware