Forage Conservation Techniques

Pankaj Kumar Singh (Autor)

Buch | Hardcover

230 Seiten

2014
New India Publishing Agency (Verlag)
9789383305100 (ISBN)

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Forage refers to plant species that are either directly or indirectly consumed by animals. This book provides comprehensive information on the theoretical and practical aspects of conserving and utilizing forages, including their use as silage, hay, and haylage.

Pankaj Kumar Singh: is presently working asProfessor in the Department of Animal Nutrition, Bihar Veterinary College,Bhar Animal Sciences University,Patna, Bihar, India. He is executive committee member of Animal Nutrition Association and member of editorial board of journals of national and international repute.

01. Importance of Forages in Animal Production
02. History of Forage Conservation
03. Silage Fermentation Processes
04. Silo 05. Silage Microbiology
06. Chemistry of Silage
07. Silage Additives
08. Evaluation of Silage quality
09. Factors Affecting Silage Quality
10. Silage form By-Products
11. Losses during Silage Making
12. Feeding Silage to Livestock
13. Usefulness of Silage
14. Hay Preservation and Utilization
15. Hay Quality
16. Hay Preservatives
17. Haylage
18. Analytical techniques for hay and silage

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Gewicht	790 g
Themenwelt	Schulbuch / Wörterbuch
	Naturwissenschaften ► Biologie ► Biochemie
	Veterinärmedizin ► Klinische Fächer ► Parasitologie
ISBN-13	9789383305100 / 9789383305100
Zustand	Neuware