Everyday Baker: Recipes and Techniques for Foolproof Baking

Abigail Johnson Dodge (Autor)

Buch | Hardcover

512 Seiten

2015
Taunton Press Inc (Verlag)
978-1-62113-810-5 (ISBN)

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More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, all featuring detailed instructions, visual cues for doneness and ingenious tips.

More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. In addition, The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, with chapters on cookies, cakes, pies and tarts, flatbreads, pastries, breads and more, all featuring detailed instructions, visual cues for doneness and ingenious tips. As a veteran cookbook author and pastry chef, Abby takes home cooks by the hand, explaining techniques in her friendly, conversational tone, with 650 photos bringing the instructions to life. Throughout the book, practical, in-depth content is highlighted by finding devices that call attention to techniques needed for a recipe, thereby ensuring home cooks learn the fundamentals for successful baking. For each recipe, Abby provides the extras that make her a highly regarded baking expert: make ahead tips, flavour and size variations, and 'baker's wisdom' gems that will help home cooks become more knowledgeable and confident.
The Everyday Baker is packed with authoritative yet approachable information and will remain a staple on the counter as home cooks gain the skills they need to make delicious recipes.

A former pastry chef, Abby Dodge is a widely respected baking expert as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of seven cookbooks. Her recipes and articles have appeared in more than three dozen cookbooks, publications and websites. A contributing editor to Fine Cooking magazine, she's a regular guest on TV and radio and teaches cooking around the America.

Zusatzinfo	650 full colour photographs
Verlagsort	Connecticut
Sprache	englisch
Maße	216 x 276 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
ISBN-10	1-62113-810-0 / 1621138100
ISBN-13	978-1-62113-810-5 / 9781621138105
Zustand	Neuware