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Book of Abstracts of the World Congress on Food Hygiene

Scientific Committee of the World Association of Veterinary Food Hygienists (Herausgeber)

Buch | Softcover

366 Seiten

1997
Wageningen Academic Publishers (Verlag)
978-90-74134-45-3 (ISBN)

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Provides an up-to-date overview of scientific progress in many areas of hygiene quality of food products of animal origin. This work contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers and many abstracts of the poster presentations.

This work provides an up-to-date overview of scientific progress in many areas of hygiene quality of food products of animal origin. This work contains the complete papers of the six keynote speakers, the abstracts of all 80 invited speakers and many abstracts of the poster presentations. Healthy animals, healthy food and healthy consumers, and the interactions between them were main topics at this meeting. Subjects covered range from animal production and health care, processing products of animal origin, such as chilling and packaging, to the consumption of those products.

Erscheint lt. Verlag	31.8.1997
Sprache	englisch
Themenwelt	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Technik ► Lebensmitteltechnologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	90-74134-45-9 / 9074134459
ISBN-13	978-90-74134-45-3 / 9789074134453
Zustand	Neuware