Latin: A Fresh Approach Book 2
Seiten
1999
|
Book 2
Anthem Press (Verlag)
978-1-898855-26-2 (ISBN)
Anthem Press (Verlag)
978-1-898855-26-2 (ISBN)
The second book in a clear and concise introduction to Latin designed to steadily lead students through a series of illustrative examples, readings, vocabulary lists and translation exercises.
The second volume of Mike Seigel's new three-volume course aims to present grammar in the clearest possible way and build upon the lessons of Book 1. The language content is supported by detailed insights into the history and culture of Ancient Rome, with stimulating full colour pictures to help bring the Roman Empire to life.
The second volume of Mike Seigel's new three-volume course aims to present grammar in the clearest possible way and build upon the lessons of Book 1. The language content is supported by detailed insights into the history and culture of Ancient Rome, with stimulating full colour pictures to help bring the Roman Empire to life.
Mike Seigel studied Classics at New College, Oxford. He was Head of Classics at Colet Court from 1976-1987, taught at St Paul's School and is also a former Head of Rokeby Prep School. He currently teaches Classics at Tiffin Boy's School, Kingston.
Revision of Nouns; Third Declension Nouns; More Third Declension Nouns; Neuter Nouns; The Present Tense - All Four Groups; The Infinitive; Personal Pronouns; More Adjectives; Adverbs; The Imperfect Tense; The Future Tense; Verbs Like Capio; Fourth Declension Nouns; Fifth Declension Nouns; Time; Place; The Locative; More on Pronouns; Vocabulary
| Erscheint lt. Verlag | 1.12.1999 |
|---|---|
| Zusatzinfo | 35+ colour illustrations throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 155 x 234 mm |
| Gewicht | 454 g |
| Themenwelt | Schulbuch / Wörterbuch ► Wörterbuch / Fremdsprachen |
| Geisteswissenschaften ► Sprach- / Literaturwissenschaft ► Sprachwissenschaft | |
| ISBN-10 | 1-898855-26-9 / 1898855269 |
| ISBN-13 | 978-1-898855-26-2 / 9781898855262 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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