GCSE Food Technology for OCR: Teacher's Resource File,
Seiten
2001
|
2nd edition
Heinemann (Verlag)
978-0-435-41952-3 (ISBN)
Heinemann (Verlag)
978-0-435-41952-3 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
This file covers the ORC GCSE full and short course and also supports the Certificate of Achievement. The file contains photocopiable sheets and help with teaching the specification content. The file also provides help on how to teach a wide range of abilities, from foundation to higher level.
Help and advice on teaching the specification to students of all abilities, from Foundation or Higher to Certificate of Achievement level.
Advice on evidence collection for Key Skills and coverage of the Citizenship programme of study.
Examiners' tips on how to get the best from your students.
Photocopiable worksheets - ideal for designing and making homework and additional information.
For further information on OCR or for this GCSE course, visit the OCR Website.
Help and advice on teaching the specification to students of all abilities, from Foundation or Higher to Certificate of Achievement level.
Advice on evidence collection for Key Skills and coverage of the Citizenship programme of study.
Examiners' tips on how to get the best from your students.
Photocopiable worksheets - ideal for designing and making homework and additional information.
For further information on OCR or for this GCSE course, visit the OCR Website.
| Erscheint lt. Verlag | 12.6.2001 |
|---|---|
| Reihe/Serie | GCSE Food Technology for OCR |
| Verlagsort | Harlow |
| Sprache | englisch |
| Maße | 360 x 250 mm |
| Gewicht | 1235 g |
| Themenwelt | Schulbuch / Wörterbuch |
| ISBN-10 | 0-435-41952-8 / 0435419528 |
| ISBN-13 | 978-0-435-41952-3 / 9780435419523 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
