Industrial Oil and Fat Products

Alton Edward Bailey (Autor)

Y. H. Hui (Herausgeber)

Buch | Hardcover

560 Seiten

1995 | 5th Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-59424-6 (ISBN)

Infos

This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals, cosmetics and detergents.

Inhalt

Animal Fats (J. Love). Vegetable Oils (F. Orthoefer). Oilseeds and Product Trading (N. Morgan & S. Sanford). Flavor Compounds in Fats and Oils (C. Ho, et al.). Flavors and Sensory Evaluation (K. Warner). Oleoresins and Essential Oils (J. Guzinski). Dietary Fat and Health (B. Watkins, et al.). Toxicity and Safety of Fats and Oils (D. Kitts). Fat Substitutes (J. Stanton). Lecithins (E. Sipos & B. Szuhaj). Chemistry (W. Nawar). Fatty Acids in Newer Fats and Oils (R. Ackman). Lipid Composition of Selected Foods (E. Hands). Index.

Produkt-Details

• Erscheint lt. Verlag: 16.11.1995
• Zusatzinfo: illustrations, tables, bibliography
• Verlagsort: New York
• Sprache: englisch
• Maße: 161 x 242 mm
• Gewicht: 794 g
• Themenwelt: Schulbuch / Wörterbuch ► Lexikon / Chroniken
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-471-59424-5 / 0471594245
• ISBN-13: 978-0-471-59424-6 / 9780471594246
• Zustand: Neuware