Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4 2nd edition

Cheesy Bread, Apple Crumble, Chilli con Carne and Other Recipes

Sandra Mulvany (Autor)

Buch | Softcover

88 Seiten

2014 | 2nd Revised edition
Brilliant Publications (Verlag)
9781783171118 (ISBN)

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Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.

Erscheint lt. Verlag	28.10.2014
Verlagsort	Bedfordshire
Sprache	englisch
Maße	210 x 297 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
	Schulbuch / Wörterbuch ► Unterrichtsvorbereitung ► Grundschule
	Sozialwissenschaften ► Pädagogik ► Schulpädagogik / Grundschule
ISBN-13	9781783171118 / 9781783171118
Zustand	Neuware