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The Farm to Table French Phrasebook - Victoria Mas

The Farm to Table French Phrasebook

Master the Culture, Language and Savoir Faire of French Cuisine

(Autor)

Buch | Hardcover
296 Seiten
2014
Ulysses Press (Verlag)
978-1-61243-355-4 (ISBN)
CHF 44,90 inkl. MwSt
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What true foodie doesn't know their Valencay from Pelardon? The Farm to Table French Phrasebook is the language guide for the authentic lover of French food, teaching readers everything from common culinary phrases and French cooking techniques to how to navigate a cheese shop in Paris.
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DELICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: * Navigate produce markets, charcuteries and patisseries * Prepare meals the French way with delicious, authentic recipes * Speak the lingo of Paris's top restaurants and bistros * Pair regional wines with delightful cheeses * Master the proper table etiquette for dining at a friend's house

Victoria Mas was born and raised in France, studied at The Sorbonne.

Erscheint lt. Verlag 20.11.2014
Verlagsort Berkeley, CA
Sprache englisch
Maße 132 x 192 mm
Gewicht 325 g
Themenwelt Schulbuch / Wörterbuch Wörterbuch / Fremdsprachen
Geisteswissenschaften Sprach- / Literaturwissenschaft Sprachwissenschaft
ISBN-10 1-61243-355-3 / 1612433553
ISBN-13 978-1-61243-355-4 / 9781612433554
Zustand Neuware
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