Northeast Foraging
120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Seiten
2014
Timber Press (Verlag)
978-1-60469-417-8 (ISBN)
Timber Press (Verlag)
978-1-60469-417-8 (ISBN)
Part of the Timber Press Regional Foraging book series, this is for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island, Ontario, and Quebec.
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Leda Meredith is a lifelong forager and a certified ethnobotanist. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, specializing in edible and medicinal plants. The author of four other books, Meredith writes for Mother Earth News and leads tours internationally for organizations including Slow Food, Green Edge, Cornell University, and Purchase University.
| Erscheint lt. Verlag | 8.4.2014 |
|---|---|
| Zusatzinfo | 159 color photos |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
| Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie | |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-60469-417-3 / 1604694173 |
| ISBN-13 | 978-1-60469-417-8 / 9781604694178 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
mit ganz Kalifornien
Buch | Softcover (2025)
Reise Know-How Verlag Dr. Hans-R. Grundmann GmbH
CHF 41,90
mit Brooklyn, Queens, Bronx & Staten Island
Buch | Softcover (2025)
Reise Know-How (Verlag)
CHF 34,90
