California Foraging

120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger

Judith Larner Lowry (Autor)

Buch | Softcover

344 Seiten

2014
Timber Press (Verlag)
978-1-60469-420-8 (ISBN)

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Part of the Timber Press Regional Foraging book series, this is for foragers in the diverse climates of California.

“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.

Judith Larner Lowry has been the proprietor of Larner Seeds, specializing in California native plants and seeds, for the last 35 years. Lowry designs and plants native plant gardens, gives talks, and contributes to Orion magazine, BayNature magazine, and numerous other journals. She lives with her husband in Bolinas, California.

Zusatzinfo	219 color photos
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Natur / Technik ► Garten
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Sachbuch/Ratgeber ► Sport
	Reiseführer ► Nord- / Mittelamerika ► USA
	Schulbuch / Wörterbuch ► Lexikon / Chroniken
	Naturwissenschaften ► Biologie ► Botanik
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
ISBN-10	1-60469-420-3 / 1604694203
ISBN-13	978-1-60469-420-8 / 9781604694208
Zustand	Neuware