The Saucier's Apprentice

One Long Strange Trip through the Great Cooking Schools of Europe

Bob Spitz (Autor)

Buch | Softcover

324 Seiten

2009
WW Norton & Co (Verlag)
978-0-393-33538-5 (ISBN)

Lieferbar (Termin unbekannt)
Portofrei ab CHF 40
Auch auf Rechnung

Artikel merken

In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier's Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz's odyssey recounts the transformation of a professional writer-and lifelong kitchen amateur-into a world-class cook.

Bob Spitz is the author of The Beatles, a New York Times bestseller. His articles appear regularly in almost every important magazine and newspaper. He lives in Darien, Connecticut.

Erscheint lt. Verlag	4.5.2009
Sprache	englisch
Maße	14 x 21 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-393-33538-0 / 0393335380
ISBN-13	978-0-393-33538-5 / 9780393335385
Zustand	Neuware