Easy Cooking for Students and Beginner Cooks
Seiten
2008
Rainbow Disks Ltd (Hersteller)
978-1-906314-11-8 (ISBN)
Rainbow Disks Ltd (Hersteller)
978-1-906314-11-8 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
Suitable for home leavers, first-time cooks and students, this ebook presents easy meals with hints and tips, and no weighing - on CD. Print out recipes for easy shopping lists and instant reference in the kitchen. PDF format readable on PC or Mac.
With these recipes, even if you have never boiled an egg you will be able to produce a great meal without even realising you are cooking. Here are meals that are quick, easy and fun, with no weighing to worry about - just a pinch of this, a cup of that, a handful of something else. Ideas for fillings for jacket potatoes and wraps, easy curries, pasta sauces, soups, vegetarian options, ways with mince and one-pot casseroles. View recipes on a computer, print them for handy shopping lists, then stick them to your fridge for easy reference while you cook. Full of down-to earth hints and tips for the completely clueless cook on a budget, this ebook is a gem for all home leavers.
With these recipes, even if you have never boiled an egg you will be able to produce a great meal without even realising you are cooking. Here are meals that are quick, easy and fun, with no weighing to worry about - just a pinch of this, a cup of that, a handful of something else. Ideas for fillings for jacket potatoes and wraps, easy curries, pasta sauces, soups, vegetarian options, ways with mince and one-pot casseroles. View recipes on a computer, print them for handy shopping lists, then stick them to your fridge for easy reference while you cook. Full of down-to earth hints and tips for the completely clueless cook on a budget, this ebook is a gem for all home leavers.
Kim Hartley is a chef who designs food for a prestigious High Street food retailer, so her meals are enjoyed by millions. She has run successful restaurants and is passionate about making good cooking accessible to all.
Introduction, Go Shopping, Keeping the Bugs out, Microwave tips, Rise and Shine, Everything with Bread, Super Food, Brain Food, Hot and Cold Salad Selection, Potatoes, Licky, Sticky, Yummy, Totally Fowl (chicken/turkey), Meatless Magic, Plenty of Pasta, Noodles & Rice, Ways with Mince, Big Soups, Comforting Casseroles, Sunday Lunch - Easy!, Sweet Tooth?, Midnight Feast, Drinks Party
| Erscheint lt. Verlag | 10.11.2008 |
|---|---|
| Zusatzinfo | col. |
| Verlagsort | Exeter |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-906314-11-X / 190631411X |
| ISBN-13 | 978-1-906314-11-8 / 9781906314118 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
