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Understanding Wine Technology

David Bird (Autor)

Buch | Softcover

265 Seiten

2005
Wine Appreciation Guild (Verlag)
978-1-891267-39-0 (ISBN)

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The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.

Erscheint lt. Verlag	1.1.2005
Zusatzinfo	Illustrations
Verlagsort	CA
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-891267-39-6 / 1891267396
ISBN-13	978-1-891267-39-0 / 9781891267390
Zustand	Neuware