Pillsbury Bake-Off Prize-winning Recipes
100 Top Recipes from the 43rd Pillsbury Bake-Off Contest
Seiten
2009
John Wiley & Sons Ltd (Verlag)
978-0-470-39703-9 (ISBN)
John Wiley & Sons Ltd (Verlag)
978-0-470-39703-9 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Discover the secrets of Pillsbury Bake-Off(r) winners The Pillsbury Bake-Off(r) is a great American institution-a 60-year-old contest for real home cooks across the nation-all vying for a $1 million grand prize. For the 43rd Bake-Off(r), 100 finalists gathered to work their magic in 100 mini-kitchens set up in a single ballroom. In the end, a grand prizewinner emerged, but all of the finalists presented dishes that were amazingly simple to make ...and simply amazing. This exciting cookbook collects all 100 of these winning recipes and profiles the inventive cooks who created them. Spanning five contest categories-Breakfast & Brunches, Entertaining Appetizers, Old El Paso(r) Mexican Favorites, Pizza Creations, and Sweet Treats-the deliciously easy recipes you'll find inside are sure to be winners with your family and friends.
Pillsbury Bake-Off(r) Winners gives you * The $1 million grand prize recipe-Double-Delight Peanut Butter Cookies, and all of the category prizewinners*99 other winning recipes, including Mascarpone-Filled Cranberry-Walnut Rolls, Salmon Pastries with Dill Pesto, Mexican Pesto-Pork Tacos, Apple-Jack Chicken Pizza with Caramelized Onions, Toffee-Banana Brownies, and Blue Cheese and Red Onion Jam Crescent Thumbprints* A photo and profile of each contest finalist, along with a full-color picture of every dish* A timeline of memorable moments from the 43rd contest and Fun Fact sidebars with trivia about the contestants and the contest's history* Nutrition information and instructions for high-altitude baking accompanies every recipe
Pillsbury Bake-Off(r) Winners gives you * The $1 million grand prize recipe-Double-Delight Peanut Butter Cookies, and all of the category prizewinners*99 other winning recipes, including Mascarpone-Filled Cranberry-Walnut Rolls, Salmon Pastries with Dill Pesto, Mexican Pesto-Pork Tacos, Apple-Jack Chicken Pizza with Caramelized Onions, Toffee-Banana Brownies, and Blue Cheese and Red Onion Jam Crescent Thumbprints* A photo and profile of each contest finalist, along with a full-color picture of every dish* A timeline of memorable moments from the 43rd contest and Fun Fact sidebars with trivia about the contestants and the contest's history* Nutrition information and instructions for high-altitude baking accompanies every recipe
Memories and Recipes of the Pillsbury Bake-Off Contest. Chapter 1: Breakfasts and Brunches. Chapter 2: Entertaining Appetizers. Chapter 3: Old El Paso Mexican Favorites. Chapter 4: Pizza Creations. Chapter 5: Sweet Treats.
| Erscheint lt. Verlag | 1.9.2009 |
|---|---|
| Zusatzinfo | col. Illustrations |
| Verlagsort | Chichester |
| Sprache | englisch |
| Maße | 205 x 228 mm |
| Gewicht | 698 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-470-39703-9 / 0470397039 |
| ISBN-13 | 978-0-470-39703-9 / 9780470397039 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90
