Wedding Cake Decorators Bible

A Resource of Mix-and-Match-Designs and Embellishments

Alan Dunn (Autor)

Buch | Softcover

192 Seiten

2009
David & Charles (Verlag)
978-0-7153-2985-6 (ISBN)

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This is an inspirational resource packed with techniques for beginner and professional wedding cake decorators, including fondant, piping, sugar flowers and more.It is filled with design ideas and essential step-by-step techniques for making and decorating unforgettable wedding cakes.The extensive directories of decorative fondant techniques, piping, ribbons and trims and sugar flowers encourage a creative, mix-and-match approach.Whether wishing to learn new skills or brush up on existing ones, "The Wedding Cake Decorator's Bible" will be an invaluable addition to your library.

Alan Dunn has over 20 years cake decorating experience and is one of the sugarcraft world's leading authors. He is currently an accredited demonstrator for The British Sugarcraft Guild and teaches and demonstrates the art of making sugar flowers and wedding cakes across Europe, USA, and the rest of the world. Alan lives in Gateshead, Tyne & Wear.

Foreword About this book 1 FOUNDATIONS: Tools and equipment Icings Ready-made decorations Food colourings Coating with marzipan Coating with royal icing Coating with sugarpaste Coating with buttercream 2 DESIGN: Designing a wedding cake 3 DECORATIVE TECHNIQUES: Modelled rose Crimper work Frills and flounces Embossing Cut-outs Stencilling Gelatine work Piping bags Piping designs Piped embroidery Brush embroidery Lace Clay gun techniques Battenburg lace Sugar ribbons Sugar accents Moulds Cocoa painting Buttercream flip Chocolate decorations Ribbon Fresh flowers Crystalized flowers 4 SUGAR FLOWERS: Sugar flower modelling Sugar flower arrangements Fantasy blossom Lily-of-the-valley Open rose Formal rose Asiatic lily Arum lily Cattleya orchid Fern Ruscus Ivy Recipes Templates Contacts Resources Index Acknowledgments

Erscheint lt. Verlag	28.3.2009
Verlagsort	Newton Abbot
Sprache	englisch
Maße	11 x 254 mm
Gewicht	540 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7153-2985-5 / 0715329855
ISBN-13	978-0-7153-2985-6 / 9780715329856
Zustand	Neuware