The Hummingbird Bakery Cookbook

Tarek Malouf (Autor)

Buch | Hardcover

144 Seiten

2009
Ryland, Peters & Small Ltd (Verlag)
978-1-84597-830-3 (ISBN)

Infos

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. This book presents recipes, from the chefs of the bakery, a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie.

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The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring and cheesecakes), Pies, Brownies and Bars, Muffins and Cookies.

Produkt-Details

• Erscheint lt. Verlag: 1.4.2009
• Verlagsort: London
• Sprache: englisch
• Maße: 192 x 242 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• ISBN-10: 1-84597-830-7 / 1845978307
• ISBN-13: 978-1-84597-830-3 / 9781845978303
• Zustand: Neuware