The Ultimate Tea Time Cookbook
300 Scrumptious Cakes, Sweets, Pies, Pudding, Tarts and Dessert Treats
Seiten
2009
Southwater (Verlag)
978-1-84476-721-2 (ISBN)
Southwater (Verlag)
978-1-84476-721-2 (ISBN)
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A collection that includes over 300 recipes to suit everyone, from everyday teabreads, cookies and muffins to chocolate cakes, fruit tarts, light pastries, filled crepes and iced fancies, with a nutritional breakdown for every recipe. It contains chapters on novelty cakes for birthdays and celebrations, including many ideas for children's parties.
This is a fantastic recipe collection offering sweet treats and inspiration for every occasion, whether a family bake-out, a festive high tea, a grand finale to an elegant dinner, or a children's birthday party. It includes over 300 recipes to suit everyone, from more everyday tempting teabreads, cookies and muffins to wickedly indulgent chocolate cakes, irresistible fruit tarts, light pastries, filled crepes and iced fancies, with a nutritional breakdown for every recipe. It contains special chapters on novelty cakes for themed birthdays and celebrations, including plenty of lively ideas for children's parties. It features over 1000 beautiful colour photographs, with every recipe described step by step. There is a cake, bake, bun or pudding for every occasion, from puddings for relaxed mid-week suppers to formal dinner party desserts, and from winter fireside bakes to sweet treats for all fresco summer evenings. You will find sophisticated recipes for afternoon tea, colourful and lively ideas for a children's birthday tea, and deliciously moreish suggestions for family get-togethers.
There is a full practical introduction that describes all the skills and techniques you need, such as pastry-making, bread yeast preparations, and tips for successful baking and decorating. Over 1000 helpful step-by step photographs and clear instructions ensure that the recipes are foolproof and easy to follow, and every recipe includes a nutritional breakdown. There is even a special low-fat section offering fabulous teatime sensations for the health-conscious cook.
This is a fantastic recipe collection offering sweet treats and inspiration for every occasion, whether a family bake-out, a festive high tea, a grand finale to an elegant dinner, or a children's birthday party. It includes over 300 recipes to suit everyone, from more everyday tempting teabreads, cookies and muffins to wickedly indulgent chocolate cakes, irresistible fruit tarts, light pastries, filled crepes and iced fancies, with a nutritional breakdown for every recipe. It contains special chapters on novelty cakes for themed birthdays and celebrations, including plenty of lively ideas for children's parties. It features over 1000 beautiful colour photographs, with every recipe described step by step. There is a cake, bake, bun or pudding for every occasion, from puddings for relaxed mid-week suppers to formal dinner party desserts, and from winter fireside bakes to sweet treats for all fresco summer evenings. You will find sophisticated recipes for afternoon tea, colourful and lively ideas for a children's birthday tea, and deliciously moreish suggestions for family get-togethers.
There is a full practical introduction that describes all the skills and techniques you need, such as pastry-making, bread yeast preparations, and tips for successful baking and decorating. Over 1000 helpful step-by step photographs and clear instructions ensure that the recipes are foolproof and easy to follow, and every recipe includes a nutritional breakdown. There is even a special low-fat section offering fabulous teatime sensations for the health-conscious cook.
Contributing Editor Valerie Ferguson has represented a number of award-winning restaurants while running her own public relations consultancy, Headlines PR. A highly experienced editor, Valerie has been responsible for creating a very successful series of mini-cookbooks, published by Southwater. Her other published works include The Vegetarian Cookbook and 500 Pasta Recipes (both Lorenz Books).
| Erscheint lt. Verlag | 1.5.2009 |
|---|---|
| Zusatzinfo | col. Illustrations |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 135 x 200 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84476-721-3 / 1844767213 |
| ISBN-13 | 978-1-84476-721-2 / 9781844767212 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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