65 Best Ever Recipes - Cookies

An Irresistible Collection of Classic Cookies Shown Step by Step

Hillaire Walden (Autor)

Buch | Softcover

96 Seiten

2009
Southwater (Verlag)
978-1-84476-691-8 (ISBN)

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Shows you how to make over 65 delicious cookies and biscuits. This book features treats for everyday eating and special occasions - including chocolate, spice, fruit and nut flavoured varieties. It also features Tollhouse Cookies, Melting Moments, Decorated Lebkuchen and Chocolate Dominoes.

This book shows you how to make over 65 delicious cookies and biscuits - an easy-to-make collection of best-loved recipes. It features mouth-watering treats for every day eating and special occasions - including chocolate, spice, fruit and nut flavoured varieties. It is illustrated with easy-to-follow step-by-step pictures containing over 300 colour photographs throughout. Classic favourites range from Tollhouse Cookies and Melting Moments to Decorated Lebkuchen and Chocolate Dominoes. It includes a comprehensive introduction to ingredients and to baking and decorating techniques. This exciting collection features over 65 classic favourites that have been enjoyed by generations including traditional sugar cookies, Malted Oat Crisps, and Chocolate Chip Hazelnut Cookies to name but a few. The international selection features traditional bakes for special occasions and festive treats, such as Tuiles d'Amandes and Flaked Almond Biscuits. A section on cookies for kids features such delights as Gingerbread Teddies and Chocolate Crackle-Tops. A comprehensive introduction gives useful hints and tips on ingredients, equipment, and all the basic baking techniques used in the book.
Illustrated throughout with step-by-step photographs of every recipe, and over 300 colour pictures in total, "65 Best-Ever Recipes: Cookies" is quite simply a treat no kitchen should be without.

Hilaire Walden is a well-known food writer, consultant and lecturer who has had many years of experience across a broad range of fields. She has worked in France and America and published over 45 cookery books, including Perfect Preserves, Mediterranean Cooking, The Book of Finger Food, Ice Cream, and French Patisserie, She has written regularly for food and lifestyle magazines such as House and Garden and Homes and Gardens and contributed to many other magazines and newspapers. She has also worked for radio and television.

Erscheint lt. Verlag	1.3.2009
Zusatzinfo	300 Photographs
Verlagsort	London
Sprache	englisch
Maße	219 x 285 mm
Gewicht	372 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84476-691-8 / 1844766918
ISBN-13	978-1-84476-691-8 / 9781844766918
Zustand	Neuware