250 Treasured Country Desserts

Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

Andrea Chesman, Fran Raboff (Autoren)

Buch | Softcover

416 Seiten

2009
Storey Publishing LLC (Verlag)
978-1-60342-152-2 (ISBN)

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Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest.

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.

Sprache	englisch
Maße	202 x 230 mm
Gewicht	920 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-60342-152-1 / 1603421521
ISBN-13	978-1-60342-152-2 / 9781603421522
Zustand	Neuware