Puff Pastry Perfection
Cumberland House Publishing,US (Verlag)
978-1-58182-542-8 (ISBN)
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Puff Pastry Perfection is the ultimate cookbook for effortlessly baking dozens of delicious savory meals and sumptuous desserts with frozen puff pastry dough.
Puff pastry is the royalty of pastries—crisp, flaky, and especially light! And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the versatility of puff pastry accessible to home cooks everywhere. Foolproof recipes include:
Appetizers such as baked brie, shrimp puffs, and cheese straws Hearty family meals like cheesy quiche, rich pizza, and beef pot pie Sweet treats perfect for dessert or tea time — chocolate, fruit, and cream! With Puff Pastry Perfection, you’ll always have something delicious to bring to picnics and parties — without breaking the bank or hours in the kitchen!
Camilla V. Saulsbury is a food writer, recipe developer, and spokesperson . Her culinary focus is translating food and flavor trends into fresh, innovative, and delicious recipes for the home kitchen. Camilla has been involved in the world of food for more than 16 years, including catering specialty desserts in the San Francisco Bay Area, writing cookbooks and freelance food articles, and developing recipes for national food companies. She is the winner of several top cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). She has made multiple appearances on The Food Network, has been featured in The New York Times, made appearances on Today and QVC, and is a member of the International Association of Culinary Professionals (IACP). Her work has appeared in such magazines as Southern Living, Better Homes and Gardens, Cooking Light, Woman’s Day, Cosmo Girl, Quick & Simple, and many others. She is the author of twelve cookbooks.
| Erscheint lt. Verlag | 1.12.2006 |
|---|---|
| Verlagsort | Nashville |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| ISBN-10 | 1-58182-542-0 / 1581825420 |
| ISBN-13 | 978-1-58182-542-8 / 9781581825428 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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