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Top Secret Restaurant Recipes 2 - Todd Wilbur

Top Secret Restaurant Recipes 2

More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook

(Autor)

Buch | Softcover
416 Seiten
2006
Penguin Books Ltd (Verlag)
978-0-452-28800-3 (ISBN)
CHF 27,90 inkl. MwSt
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Takes readers behind the scenes of restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. This book features 150 recipes, including Red Lobster, Cheddar Bay, Biscuits, Cheesecake Factory, and White Chocolate Raspberry.
The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including Red Lobster; Cheddar Bay, Biscuits, Cheesecake Factory; White Chocolate Raspberry, Truffle Cheesecake, Romano's Macaroni Grill; Penne Restica, Original Pancake House; and, Apple Pancake Forget take-away. With these fun recipes and blueprints, all using ingredients you can guy at your local supermarket, you can re-create your favourite signature dishes right in your own kitchen.

Todd Wilbur is the author of Top Secret Recipes, More Top Secret Recipes, Top Secret Restaurant Recipes, and Top Secret Recipes Lite!, The recipes in each book are the product of research, creative engineering, and obsession. When not taste-testing recipes on himself, his friends, and TV talk show hosts, Todd lives in Las Vegas, Nevada.

Reihe/Serie Top Secret Restaurant Recipes
Verlagsort London
Sprache englisch
Maße 152 x 229 mm
Gewicht 488 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 0-452-28800-2 / 0452288002
ISBN-13 978-0-452-28800-3 / 9780452288003
Zustand Neuware
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