The Anthropology of Food and Body
Gender, Meaning and Power
Seiten
1999
Routledge (Verlag)
978-0-415-92192-3 (ISBN)
Routledge (Verlag)
978-0-415-92192-3 (ISBN)
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The Anthropology of Food and Body explores the way that making, eating and thinking about food reveal culturally determined gender-power relations in diverse societies.
The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.
The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.
Carole M. Counihan is Associate Professor of Anthropology and Women's Studies at Millersville University. She is co-editor of Food and Culture (Routledge, 1997), and of Food and Gender: Identity and Power (1998).
| Verlagsort | London |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 454 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Sozialwissenschaften ► Ethnologie | |
| Sozialwissenschaften ► Soziologie ► Gender Studies | |
| ISBN-10 | 0-415-92192-9 / 0415921929 |
| ISBN-13 | 978-0-415-92192-3 / 9780415921923 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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