The Complete Book of Pies
200 Recipes from Sweet to Savoury
Seiten
2008
Robert Rose Inc (Verlag)
978-0-7788-0191-7 (ISBN)
Robert Rose Inc (Verlag)
978-0-7788-0191-7 (ISBN)
A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.
Pie-baking made easy.
What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding.
The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream and savory pies along with dozens of special tips and time-saving shortcuts to help make pie-baking a breeze. There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough.
These luscious recipes are among the many that are sure to please:
Apple cranberry spice crumb pie, brown sugar apple pie with almond crumb topping
Blueberry pie, boysenberry pie, bumbleberry crumb pie, peach pie, sour cherry pie
White chocolate key lime pie, chocolate cream pie, butterscotch cream pie, coconut cream pie
Chocolate chip pecan pie, rum pecan pie, chocolate truffle tart, chocolate peanut butter mousse pie
Caramelized onion, thyme and olive tart, quiche lorraine, chicken pot pie with mushrooms and leeks.
Both the novice and experienced baker will benefit from the author's extensive baking expertise. Sixteen pages of color photographs and extensive illustrations provide baking guidance and inspiration. The Complete Book of Pies is a basic reference for any home baker.
Pie-baking made easy.
What could be better than a fresh summer pie brimming with sweet ripe fruit, or a steaming chicken pot pie? Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance, and the results are rewarding.
The Complete Book of Pies is like having your grandmother in the kitchen with you. The entire pie-making process is covered in easy-to-follow detail from start to finish. The book is filled with hundreds of recipes for fruit, cream and savory pies along with dozens of special tips and time-saving shortcuts to help make pie-baking a breeze. There are tips for making dough and rolling it; ideas for decorative pie tops; and quick and easy alternatives to pastry dough.
These luscious recipes are among the many that are sure to please:
Apple cranberry spice crumb pie, brown sugar apple pie with almond crumb topping
Blueberry pie, boysenberry pie, bumbleberry crumb pie, peach pie, sour cherry pie
White chocolate key lime pie, chocolate cream pie, butterscotch cream pie, coconut cream pie
Chocolate chip pecan pie, rum pecan pie, chocolate truffle tart, chocolate peanut butter mousse pie
Caramelized onion, thyme and olive tart, quiche lorraine, chicken pot pie with mushrooms and leeks.
Both the novice and experienced baker will benefit from the author's extensive baking expertise. Sixteen pages of color photographs and extensive illustrations provide baking guidance and inspiration. The Complete Book of Pies is a basic reference for any home baker.
Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include 125 Best Cupcake Recipes and 300 Best Chocolate Recipes.
| Erscheint lt. Verlag | 6.11.2008 |
|---|---|
| Zusatzinfo | 16 pp full colour photographs |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7788-0191-8 / 0778801918 |
| ISBN-13 | 978-0-7788-0191-7 / 9780778801917 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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