Biscuits, Baking and Cakes

Over 300 Step-by-step Instructions

Buch | Softcover

224 Seiten

2008
Star Fire (Verlag)
978-1-84786-256-3 (ISBN)

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A guide to baking biscuits, sweet and savoury items. It shows how to create various things from a French Onion Tart to a Lemony Coconut Cake.

This essential guide to baking biscuits, seewt and savoury items will show you how to create anything from a French Onion Tart to a Lemony Coconut Cake. And let's not forget those classic Chocolate Chip Cookies. Complete with clear step-by-step photographs and concise text, this is an ideal companion for both novice and competent bakers alike.

Erscheint lt. Verlag	21.4.2008
Reihe/Serie	The Essential Recipe Cookbook Series
Zusatzinfo	450
Verlagsort	London
Sprache	englisch
Maße	172 x 215 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84786-256-X / 184786256X
ISBN-13	978-1-84786-256-3 / 9781847862563
Zustand	Neuware